International Pastry
Prep: 15 minutes | Cook: 20 minutes
24
Dificuldade:
Baixa
Ingredientes
- 300g shredded coconut
- 3 large eggs
- 150g sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Método de Preparação
- Preheat oven to 325°F (165°C)
- Mix shredded coconut, sugar, and salt in a bowl
- Beat eggs until frothy
- Add vanilla extract to eggs
- Combine wet and dry ingredients
- Form small mounds on a lined baking sheet
- Bake for 20 minutes or until golden brown
- Add eggs to bowl and mix 20 sec/speed 4
- Add sugar, mix 10 sec/speed 3
- Add coconut, vanilla, salt, mix 20 sec/speed 3
- Form mounds and bake as per traditional method
Dicas
- Use parchment paper to prevent sticking
- Let cool completely before removing from baking sheet
- Can be dipped in melted chocolate for extra flavor
- Store in an airtight container for up to a week
- For more golden color, brush with beaten egg white before baking
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
Avaliação atual: 4,0 (1 votos)
Ingredientes pesquisados
- Coco ralado
- ovos
Tabela nutricional
| Calories | 90 per piece |
| Protein | 1.5g |
| Carbohydrates | 9g |
| Fat | 5g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo