International
Prep: 15 minutes | Cook: 12-15 minutes
24
Dificuldade:
Baixa
Ingredientes
- 200g shredded coconut
- 3 units eggs
- 250g all-purpose flour
- 150g sugar
- 100g butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Método de Preparação
- Preheat oven to 180°C
- Mix butter and sugar until creamy
- Add eggs one at a time, mixing well
- Add vanilla extract
- Mix flour, baking powder, and salt
- Gradually add dry ingredients to wet mixture
- Fold in shredded coconut
- Drop spoonfuls onto baking sheet
- Bake for 12-15 minutes until golden
- Add butter and sugar to bowl, mix 30 sec/speed 4
- Add eggs and vanilla, mix 20 sec/speed 3
- Add flour, baking powder, and salt, mix 30 sec/speed 3
- Add coconut, mix 20 sec/speed 2/reverse
- Shape cookies and bake as per traditional method
Dicas
- Toast coconut slightly before using for enhanced flavor
- Chill dough for 30 minutes for better shaping
- Store in airtight container for up to 1 week
- Can be frozen for up to 3 months
- Use parchment paper for easy removal from baking sheet
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
Avaliação atual: 0,0 (0 votos)
Ingredientes pesquisados
- Coco ralado
- ovos
- farinha
Tabela nutricional
| Calories | 120 per cookie |
| Protein | 2g |
| Carbohydrates | 15g |
| Fat | 6g |
| Fiber | 1g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo