Spanish
Prep: 20 minutes | Cook: 0 minutes
6
Dificuldade:
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Ingredientes
- 1 kg ripe tomatoes
- 1 medium cucumber
- 1 large red bell pepper
- 2 garlic cloves
- 100g day-old white bread bread
- 60ml olive oil
- 30ml sherry vinegar
- to taste salt
- to taste black pepper
- 120ml ice water
Método de Preparação
- Roughly chop tomatoes, cucumber, and pepper
- Soak bread in water for 5 minutes, then squeeze out excess
- Blend vegetables, garlic, and bread until smooth
- Add olive oil and vinegar while blending
- Season with salt and pepper
- Add ice water to achieve desired consistency
- Chill for at least 2 hours before serving
- Add bread to bowl, 5 sec/speed 8
- Add vegetables and garlic, 20 sec/speed 5
- Add oil and vinegar through hole, 2 min/speed 10
- Add ice water, 30 sec/speed 5
- Season to taste
Dicas
- Use the ripest tomatoes possible for best flavor
- Serve with small diced vegetables as garnish
- Can be stored in refrigerator for up to 2 days
- Add more ice water if too thick
- For extra smoothness, strain through a fine-mesh sieve
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
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Ingredientes pesquisados
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Tabela nutricional
| Calories | 165 |
| Protein | 3g |
| Carbohydrates | 18g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 320mg |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo