Italian-fusion
Prep: 15 minutes | Cook: 25 minutes
4
Dificuldade:
Média
Ingredientes
- 4 pieces (150g each) salmon fillets
- 2 cups heavy cream
- 500g pasta
- 4 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup chopped parsley
- to taste salt
- to taste black pepper
- 1/2 cup grated parmesan cheese
Método de Preparação
- Cook pasta according to package instructions
- Season salmon with salt and pepper
- Pan-sear salmon in olive oil until golden
- Remove salmon and in same pan, sauté garlic in butter
- Add cream and simmer until thickened
- Break salmon into pieces
- Mix pasta with sauce and salmon
- Garnish with parsley and parmesan
- Add garlic to bowl: 5 sec/speed 5
- Add butter and oil: 2 min/120°C/speed 1
- Add cream: 7 min/100°C/speed 1
- Cook pasta in cooking basket: time as per package/100°C/speed 1
- Add salmon pieces and cook: 5 min/100°C/reverse/speed soft
- Mix all together: 30 sec/reverse/speed soft
Dicas
- Use fresh salmon for best results
- Don't overcook the salmon to keep it moist
- Reserve some pasta water to adjust sauce consistency
- Add white wine to the sauce for extra flavor
- Fresh dill can be used instead of parsley
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
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Ingredientes pesquisados
Salmão natas
Tabela nutricional
| Calories | 650 per serving |
| Protein | 38g |
| Carbohydrates | 45g |
| Fat | 35g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo