British/American
Prep: 45 minutes | Cook: 4 hours
8
Dificuldade:
Alta
Ingredientes
- 5-6 kg whole turkey
- 200g butter
- 6 cloves garlic
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 units lemon
- 2 large onion
- 3 medium carrot
- 3 stalks celery
- 3 tbsp salt
- 2 tbsp black pepper
- 500ml chicken broth
Método de Preparação
- Remove turkey from refrigerator 1 hour before cooking
- Preheat oven to 180°C
- Pat turkey dry and season cavity with salt and pepper
- Mix softened butter with minced garlic and herbs
- Carefully separate skin from meat and spread butter mixture
- Stuff cavity with lemon and herbs
- Place vegetables in roasting pan
- Place turkey on top of vegetables
- Pour broth in pan
- Roast for 4 hours, basting every 30 minutes
- Rest for 30 minutes before carving
- Not recommended for whole turkey preparation
- Can be used for preparing accompanying sauces:
- Add sauce ingredients to bowl
- Mix 10 sec/speed 5
- Cook 8 min/100°C/speed 2
Dicas
- Brine turkey 24 hours before cooking for extra moisture
- Use meat thermometer to ensure internal temperature reaches 75°C
- Cover with foil if browning too quickly
- Calculate cooking time as 20 minutes per 500g plus 20 minutes
- Let turkey rest for proper juice redistribution
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Avaliação
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Ingredientes pesquisados
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Tabela nutricional
| Calories | 385 per serving |
| Protein | 48g |
| Fat | 21g |
| Carbohydrates | 2g |
| Fiber | 1g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo