Mediterranean
Prep: 20 minutes | Cook: 1 hour and 30 minutes
4
Dificuldade:
Média
Ingredientes
- 1.5 kg whole chicken
- 1 kg, peeled and quartered potatoes
- 4 tablespoons olive oil
- 6 cloves garlic
- 3 sprigs rosemary
- to taste salt
- to taste black pepper
- 1 unit lemon
Método de Preparação
- Preheat oven to 200°C
- Season chicken inside and out with salt and pepper
- Stuff cavity with lemon and rosemary
- Place potatoes in roasting pan
- Place chicken on top of potatoes
- Drizzle with olive oil and add garlic
- Roast for 1h30m, basting occasionally
- Let rest for 10 minutes before serving
- Cut potatoes into chunks (3 sec/speed 5)
- Place in Varoma dish
- Add chicken, seasoned, to Varoma tray
- Add 500ml water to bowl
- Cook 45 min/Varoma/speed 1
- Finish in oven for 15 min at 200°C for crispy skin
Dicas
- Pat chicken dry before seasoning for crispier skin
- Let chicken reach room temperature before cooking
- Baste every 30 minutes for juicier meat
- Rest meat before cutting to retain juices
- Use waxy potatoes for better results
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
Avaliação atual: 0,0 (0 votos)
Ingredientes pesquisados
- frango
- batatas
Tabela nutricional
| Calories | 450 per serving |
| Protein | 35g |
| Carbohydrates | 30g |
| Fat | 25g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo