Spanish
Prep: 20 minutes | Cook: 0 minutes
6
Dificuldade:
Baixa
Ingredientes
- 1 kg ripe tomatoes
- 1 medium cucumber
- 1 large red bell pepper
- 2 garlic cloves
- 100g day-old bread
- 60ml olive oil
- 30ml sherry vinegar
- to taste salt
- to taste black pepper
- 120ml ice water
Método de Preparação
- Roughly chop all vegetables
- Soak bread in water for 5 minutes
- Blend tomatoes, cucumber, pepper, and garlic until smooth
- Add soaked bread, olive oil, vinegar
- Season with salt and pepper
- Add ice water to achieve desired consistency
- Chill for at least 2 hours
- Serve cold with garnishes
- Add vegetables to bowl, chop 5 sec/speed 5
- Add soaked bread, oil, vinegar, seasonings
- Blend 2 min/speed 10
- Add ice water through hole while running 30 sec/speed 4
- Chill before serving
Dicas
- Use the ripest summer tomatoes possible
- Serve with small diced vegetables as garnish
- Can be made 1 day ahead
- Adjust thickness with water as needed
- Best served very cold
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
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Ingredientes pesquisados
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Tabela nutricional
| Calories | 165 |
| Protein | 3g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 320mg |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo