Mediterranean fusion
Prep: 20 minutes | Cook: 45 minutes
6
Dificuldade:
Média
Ingredientes
- 2 cups long-grain rice
- 1 whole chicken (cut into pieces)
- 200g roasted chestnuts (peeled)
- 2 onions (chopped)
- 4 garlic cloves
- 4 cups chicken broth
- 3 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Método de Preparação
- Season chicken pieces with salt, pepper, and thyme
- Heat olive oil in a large pan and brown chicken pieces
- Remove chicken and sauté onions and garlic
- Add rice and stir for 2 minutes
- Add chicken broth and bring to boil
- Return chicken to pan and add chestnuts
- Cover and simmer for 35-40 minutes
- Let rest for 5 minutes before serving
- Chop onions and garlic: 5 sec/speed 5
- Add oil: 3 min/120°C/speed 1
- Add chicken pieces: 10 min/120°C/reverse/speed soft
- Add rice, broth, chestnuts: 25 min/100°C/reverse/speed soft
- Rest for 5 minutes before serving
Dicas
- Toast chestnuts slightly before adding for enhanced flavor
- Use chicken thighs for more flavor
- Can substitute chicken broth with vegetable broth
- Add mushrooms for extra umami taste
- Garnish with fresh parsley before serving
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
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Ingredientes pesquisados
- arroz
- castanhas
- frango
Tabela nutricional
| Calories | 450 |
| Protein | 28g |
| Carbs | 52g |
| Fat | 16g |
| Fiber | 3g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo